Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crabmeat truffle salad with mango and avocado. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring Garnish with some salmon roe, lime zest, black pepper, olive oil etc. Truffle Crabmeat Salad with Mango and Avocado 🦀 🥭 🥑 Minty Mama.. Mix the cooked crab meat with truffle paste and mayonnaise. Place a metal ring on plate.
Crabmeat truffle salad with Mango and Avocado is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crabmeat truffle salad with Mango and Avocado is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have crabmeat truffle salad with mango and avocado using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crabmeat truffle salad with Mango and Avocado:
- Take 16 oz Crab meat (cooked)
- Make ready 2 tbsp Mayonnaise
- Prepare 1/2 tsp Truffle paste
- Make ready 1 tsp Lime juice
- Take 1 large Ripe Mango
- Get 3 medium size Avocado
- Take Salt
- Make ready Pepper
- Prepare 2 tsp Salmon roe
Pack it down lightly with the back of a spoon. In a bowl mix salad greens with salad dressing and arrange on two serving dishes. Divide mango and avocado between the two plates. Top with the lobster, spoon over some seafood dressing, then garnish with the spring onion and a few pieces of red capsicum.
Instructions to make Crabmeat truffle salad with Mango and Avocado:
- Cut the mango and avocado into small cubes
- Mix the crab meat with mayonnaise, black pepper, lime juice and truffle paste
- Mix the avocado cubes with one tsp of mayonnaise to prevent it from oxidation
- Arrange the avocado at the bottom, then mango and crabmeat into a tower using a metal ring
- Garnish with some salmon roe, lime zest, black pepper, olive oil etc.
Divide mango and avocado between the two plates. Top with the lobster, spoon over some seafood dressing, then garnish with the spring onion and a few pieces of red capsicum. There will be capsicum left over for another use. Made with olive oil and beautifully seasoned with honey, lime juice, garlic and jalapeno. It's a fresh topping for the tender butter leaf lettuce and a perfect flavor for mango and avocado.
So that’s going to wrap this up with this special food crabmeat truffle salad with mango and avocado recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
