Cajun Red Beans and Rice
Cajun Red Beans and Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cajun red beans and rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cajun Red Beans and Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cajun Red Beans and Rice is something that I have loved my whole life. They’re fine and they look fantastic.

Earn Monthly Rewards On The Products You Love. Visit A Food Lion Near You! Transform Any Side Into a Main Dish Create a Family Favorite Tonight! Bring to simmer over high heat.

To get started with this recipe, we must prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cajun Red Beans and Rice:
  1. Take 400 g red beans
  2. Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
  3. Make ready 6 strips bacon
  4. Take 1 onion, chopped
  5. Get 3 cloves garlic, minced
  6. Make ready 1 1/2 tbsp Cajun seasoning
  7. Get 1 tsp thyme
  8. Prepare 1 tsp ground sage
  9. Make ready 1 bay leaf
  10. Prepare 4 cups chicken broth
  11. Make ready 1/4 cup vinegar (apple cider or red wine)

Heat oil in a large nonstick skillet over medium-high heat. Partially mash beans with a fork. Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Serve mixed or over rice topped with a dollup of sour cream if desired.

Steps to make Cajun Red Beans and Rice:
  1. Soak the beans overnight in water.
  2. With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and bacon, fry for another minute.
  3. Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
  4. Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.

Add in tomato sauce, stewed tomatoes and hot sauce (if using) season with salt and add in sugar to taste if needed. Serve mixed or over rice topped with a dollup of sour cream if desired. Submit a Recipe Correction In a small bowl, combine cayenne pepper, thyme, sage, parsley, Cajun seasoning, and sugar. Add the ham bone or ham hock. Sautee the ingredients in olive oil on the stove and cook until tender and fragrant.

So that is going to wrap this up with this special food cajun red beans and rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!