Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, anytime cookies – quick & easy!. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Anytime Cookies – Quick & Easy! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Anytime Cookies – Quick & Easy! is something that I have loved my whole life. They’re nice and they look wonderful.
Perfect for cookie parties where you want to make something slightly different. You can spice up the cookies by adding cinnamon, ginger, or nutmeg to the cookie mix! These quick and easy cookies know you'd rather be playing. Or be anything but tied to the kitchen making cookies.
To begin with this particular recipe, we must prepare a few components. You can cook anytime cookies – quick & easy! using 5 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Anytime Cookies – Quick & Easy!:
- Make ready 70 grams Flour (cake flour)
- Prepare 20 grams Sugar
- Make ready 15 grams Oil (Vegetable oil or olive oil)
- Prepare 20 grams Milk or soy milk
- Get 1 dash Vanilla essence (not necessary)
Mix until a soft dough forms. Whisk all-purpose flour, whole grain flour, salt, and baking soda in a medium bowl to combine. This is a great recipe for light, crisp cookies that I baked this week for St Valentine's. Let cookies cool ona wire rack.
Instructions to make Anytime Cookies – Quick & Easy!:
- Put the flour and sugar into a bowl and mix with a spoon. Mash up the lumps with the back of a spoon.
- Add the oil, milk (soy milk) and vanilla essence (if using ). Mix roughly with the spoon.
- Put your hand in a plastic bag, and grab the dough. Flip the bag inside out around the dough, so the dough is inside. Massage the dough in the bag.
- Roll out the dough while still in the bag about 2 to 3 mm thickness (I use 18 × 25 cm plastic bag) with a rolling pin on a cutting board.
- Cut the dough over the bag into whatever shapes you like (the knife won't get dirty). Open up the bag, line on a sheet of parchment paper (See the trick in the next step).
- I want to make lots of cookies, so cut into small square shapes. But it's hard to transfer them all to the parchment paper, so…
- Place the parchment paper on top of the dough, cover with a baking pan, and turn upside down.
- Turn the cutting board over quickly.
- Then, the dough will be on the paper. Remove the plastic bag. That's my secret trick.
- Bake for 13 minutes in a 170℃ preheated oven. While the oven heats up, make some space between each cookie with a knife. You can cut and break apart after baking, too.
- After baking, leave in the oven, or on the baking tin until cooled (if you continue baking, adjust the cooking time not to burn them).
- I bake a lot and keep them in a container to store in the freezer. They are frozen cookies. It's really tasty especially during hot summers.
- This is a similar recipe that uses less sugar.）
This is a great recipe for light, crisp cookies that I baked this week for St Valentine's. Let cookies cool ona wire rack. Overview Cookie Quick Manager: A complete manager for cookies accumulated during browsing. It allows you to view, edit, create, delete, backup, restore cookies and search them by domain names. Contextual Identities such as Private Browsing, First-Party Isolation, and SameSite flag are also supported.
So that is going to wrap this up with this special food anytime cookies – quick & easy! recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
