Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sea salt chocolate brownies with chocolate chips. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sea salt chocolate brownies with chocolate chips is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Sea salt chocolate brownies with chocolate chips is something that I’ve loved my whole life.
Whisk in brown and granulated sugars, then fold in flour mixture, then chocolate chips. Scrape into prepared pan, and bake until set. Stir until the chocolate has mostly melted. In a blender, puree beans with oil.
To begin with this recipe, we must prepare a few ingredients. You can cook sea salt chocolate brownies with chocolate chips using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sea salt chocolate brownies with chocolate chips:
- Get 4 eggs
- Make ready 200 gm melted butter (room temp)
- Make ready 1 cup flour (maida)
- Take 1 cup cocoa powder unsweetened
- Get 2 cup powdered sugar (can add 1/2 cup extra of white or brown)
- Take Optional ingredients
- Get 1/2 tsp nutmeg
- Make ready 2 tsp sea salt in batter & sprinkle
- Prepare 1 tbsp- nut/ choco chips/orange zest/nutella/ peanut butter
- Make ready Substitutes - dairy & gluten
- Get Gluten free flour - almond/ buckwheat, amaranth
- Make ready Dairy free options - vegetable oil, vegan butter, flaxseed water
Add the chocolate chips and stir with a whisk until they begin to melt. Add the sugar and whisk until combined. In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth. Stir in flour, caramel chips and chocolate chunks with a wooden spoon to combine.
Instructions to make Sea salt chocolate brownies with chocolate chips:
- Add the items in a big bowl in the order they're mentioned and whisk together well. Add additional ingredients as per preference
- Preheat oven to 180 degrees for 12 mins
- Line baking tray with butter/ place baking sheet and cover with butter
- Place batter in tray & bake at 180 degrees for 15 minutes. Alternatively, can lower temperature to 170-175 till 12 - 14 minutes and check if it's baked using toothpick
- Might have to bake at 180 for a couple of minutes longer using this method. Turn off oven and leave to cool in oven heat for 15-20 minutes
- Take it out and leave it outside to cool for 15 mins
In a large mixing bowl, mix the butter, sugars, eggs, vanilla, salt, baking powder and baking soda with an electric mixer until smooth. Stir in flour, caramel chips and chocolate chunks with a wooden spoon to combine. Add the cream and butter to the melted butter and stir well. Once the brownies have cooled a bit, pour the melted chocolate mixture over the brownies and smooth out with offset spatula. Once the topping has set a bit, top with finishing salt.
So that’s going to wrap it up with this special food sea salt chocolate brownies with chocolate chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
