Herbal Vegan Pancake Stack With Fruit Syrup
Herbal Vegan Pancake Stack With Fruit Syrup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, herbal vegan pancake stack with fruit syrup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Herbal Vegan Pancake Stack With Fruit Syrup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Herbal Vegan Pancake Stack With Fruit Syrup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook herbal vegan pancake stack with fruit syrup using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Take 500 ml approx Fruit syrup from fruit, jam, or marmalade
  2. Get White wheat flour, enough to batter
  3. Take 3 tablespoons chia seeds
  4. Get 3 tablespoons brown flax seeds
  5. Prepare 1 tablespoon ground bay leaves
  6. Take 1/4 cup rosemary concentrate
  7. Make ready To taste herbal salt
  8. Take 500 ml water
  9. Take 2 tablespoons baking powder
  10. Prepare 2 tablespoons chili oil
  11. Make ready Vegetable oil for cooking pancakes

Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly. Add flour and baking powder, enough to make a thick batter. Herbal Vegan Pancake Stack With Fruit Syrup. When pancakes are done and cooled, spread fruit syrup on each and stack them.

Steps to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Grind the flax and chia seeds together and put in mixing bowl.
  2. Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly.
  3. Add flour and baking powder, enough to make a thick batter.
  4. Put batter in the blender to make it smooth.
  5. Mix in the chili oil.
  6. Make approx 15cm diameter pancakes.
  7. When pancakes are done and cooled, spread fruit syrup on each and stack them.
  8. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup - or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, it's beautiful.

Herbal Vegan Pancake Stack With Fruit Syrup. When pancakes are done and cooled, spread fruit syrup on each and stack them. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Serve the vegan protein pancakes warm, with extra berries and maple syrup.

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