Kielbasa, onion, and apples oh my!
Kielbasa, onion, and apples oh my!

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kielbasa, onion, and apples oh my!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In oil over medium heat, sear kielbasa. Lower heat melt butter and caramelize onions. After onions have caramelized golden brown, add broth and apples and bring to a boil. Ingredients of Kielbasa, onion, and apples oh my!

Kielbasa, onion, and apples oh my! is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kielbasa, onion, and apples oh my! is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kielbasa, onion, and apples oh my!:
  1. Make ready 3 links kielbasa ..about 1 lb
  2. Get 1 tbsp olive oil
  3. Take 2 large onion, chopped
  4. Prepare black pepper
  5. Take 3 tbsp unsalted butter
  6. Prepare 1 large granny smith apple, diced
  7. Prepare 2 cup low Salt chicken broth
  8. Take 1 box penne pasta. 1 lbs. or pasta of choice.
  9. Prepare grated parmesan cheese

Season with salt and black pepper to taste. If desired, drizzle the tablespoon of maple syrup over the mixture and toss to coat. To Make the Kielbasa, Apple and Onion Stir-Fry: Place a skillet over medium heat. When it is hot, add the cubes of kielbasa to the pan.

Instructions to make Kielbasa, onion, and apples oh my!:
  1. In oil over medium heat, sear kielbasa. When browned, remove from pan.
  2. Lower heat melt butter and caramelize onions. About 20 minutes.
  3. Put penne on to boil.
  4. After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
  5. Pasta should be ready. Drain and reserve.
  6. Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
  7. Once reduced to desired thickness, add pasta, stir and serve.
  8. Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
  9. Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.

To Make the Kielbasa, Apple and Onion Stir-Fry: Place a skillet over medium heat. When it is hot, add the cubes of kielbasa to the pan. Slide the pan back and forth a few times to distribute the sausage cubes. If necessary, cut potatoes so that they are the same size as the apple/onion pieces. Flip the sausage and once the second side is browned, add the apple and onion.

So that’s going to wrap it up for this special food kielbasa, onion, and apples oh my! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!