Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan red wine and raisins cake(eggless) with wine glaze. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Red wine and raisins cake(eggless) with wine glaze is something that I have loved my whole life. They are fine and they look wonderful.
Vegan Red wine and raisins cake (eggless) with wine glaze step by step Firstly, soak dry fruits in alcohol overnight. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence. In a separate bowl, sift together the plain flour, ground almonds, bicarbonate of soda, mixed spice, cinnamon and nutmeg.
To get started with this recipe, we have to first prepare a few components. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Make ready For soaking dry fruits–
- Make ready 1 cup red wine
- Prepare 2 tbsp black raisins
- Take 2 tbsp cranberries
- Take 2 tbsp dates chopped
- Get 2 tbsp cherries
- Get 2 tbsp blackberries
- Take for cake batter–
- Prepare 2 cups maida
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 cup brown sugar
- Make ready 2/3 cup olive oil
- Get 1.5 cup warm water
- Take 1/4 tsp nutmeg powder
- Get 1/4 tsp cardamom powder
- Take 1/2 tsp cinnamon powder
- Make ready 1 tsp vanilla essence
- Make ready 1 tsp orange zest
- Prepare Pinch salt
- Make ready 1 tbsp chopped almonds
- Prepare 1 tbsp chopped walnuts
- Prepare For wine glaze–
- Prepare 1 tbsp caramel sauce
- Make ready 2 tsp red wine
In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Use a liquid glaze that you can pour or drizzle over the top (rather than spread), or just omit the frosting altogether and sprinkle confectioners' sugar on top of your vegan cake. When it comes to looking for a vegan cake mix to use, Duncan Hines is your friend. Combine the milk, rum, tofu, oil, vinegar, and vanilla in a blender - blend on high until completely smooth scraping down the sides as necessary.
Steps to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
When it comes to looking for a vegan cake mix to use, Duncan Hines is your friend. Combine the milk, rum, tofu, oil, vinegar, and vanilla in a blender - blend on high until completely smooth scraping down the sides as necessary. In a large bowl, sift the flour, sugar, custard powder, baking powder, baking soda and salt. I'm Sarah McMinn, author and recipe developer here at My Darling Vegan. I am a classically trained chef and professional photographer.
So that’s going to wrap this up for this exceptional food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
