Challa Bread
Challa Bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, challa bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Challa Bread is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Challa Bread is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have challa bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Challa Bread:
  1. Take yeast
  2. Prepare of water
  3. Make ready sugar
  4. Make ready oil
  5. Make ready salt
  6. Prepare eggs
  7. Make ready flour
Steps to make Challa Bread:
  1. Dissolve your yeast in the water, adding a pinch of sugar for quicker activation.
  2. Once the water is foamy, add sugar, oil, salt, and eggs.
  3. Then start adding the flour.
  4. Once it is thick enough to knead . . . hey, knead it! Sometime I let it "rest" for 10 minutes or so before kneading (I put it on the table on a fair amount of flour and cover it with the bowl).
  5. Knead it till it feels good (don't add enough flour to make it stiff), then let it rise, covered, in a warm place till almost doubled, or until it feels very tender when you poke it with your finger. The worst thing is to let it over-rise, since then it will collapse and be tough. You can also let it rise several times if that suits your schedule better; just don't forget to keep punching it down as needed.
  6. Shape it
  7. Let it rise (covered) again
  8. Bake it (340-360 degrees) for ~20-25 min.

So that is going to wrap this up for this exceptional food challa bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!