Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pecan pie bread pudding. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pour this mixture over the bread and egg mixture, and gently fold. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding. For Pecan Pie Bread Pudding, I added butter, brown sugar and pecans to give it the pecan pie element. The butter, brown sugar and pecans on top of my bread pudding are almost like a streusel.

Pecan Pie Bread Pudding is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pecan Pie Bread Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Take 1 loaf bread of your choice. I like Challah or Brioche
  2. Prepare 4 eggs, beaten
  3. Get 3 1/2 cups milk or cream
  4. Make ready 1 cup sugar
  5. Prepare 1/8 tsp. Salt
  6. Make ready 2 tsp. Cinnamon
  7. Make ready 1 stick softened butter
  8. Prepare 1 tbsp. Vanilla extract
  9. Make ready 1 1/2 cup packed brown sugar
  10. Prepare 1 cup chopped pecans

This gooey bread pudding recipe tastes like your favorite homemade pecan pie, but it's much softer and far more indulgent. Soft bread soaks up the sweet glaze mixture and really complements the crunchy pecans. In a large bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, maple or vanilla extract, cinnamon, and the salt. Pour evenly over the bread pieces.

Steps to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

In a large bowl, whisk together the eggs, corn syrup, brown sugar, granulated sugar, maple or vanilla extract, cinnamon, and the salt. Pour evenly over the bread pieces. Use a rubber spatula to push and "prod" the bread pieces around in the dish until all are coated in the syrupy mixture. Cube bread then place in a large bowl. In another bowl, beat eggs, milk, cream, sugar, salt, and vanilla.

So that is going to wrap it up with this exceptional food pecan pie bread pudding recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!