Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, loft style cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Loft style cookies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Loft style cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
Whisk the cake flour, baking powder, baking soda and salt in a medium bowl. The best Lofthouse cookie recipe for thick, cakey, soft sugar cookies smothered with sweet bakery-style frosting and tons of sprinkles. Recently, a reader asked me if I had a Lofthouse cookie recipe. These copycat Lofthouse style sugar cookies are sure to be a hit with family and friends!
To get started with this particular recipe, we must prepare a few components. You can have loft style cookies using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Loft style cookies:
- Make ready 6 cups flour (I ALWAYS ADD EXTRA)
- Make ready 1 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1 cup butter (softened)
- Make ready 2 cups sugar
- Prepare 3 eggs
- Make ready 2 tsp Vanilla
- Take 1/4 tsp salt
- Get 1 1/2 cups sour cream
These sugar cookies are perfectly addicting and are best served with a tall glass of cold milk. These are sure to be a hit at parties, gatherings, or a special after school. While these sugar cookies are easy to make - just mix, make the frosting, and bake - there are a couple of steps to make sure you get the pillowy, soft, and melt in your mouth delicious texture that makes Lofthouse style cookies so perfect. Gather scraps and re-roll to cut to cut out more cookies.
Steps to make Loft style cookies:
- Cream the butter and sugar (in mixer about 3 minutes) add eggs, 1 at a time.
- Add vanilla and sour cream.
- After it is well incorporated, add in the dry ingredients.
- Chill dough in fridge overnight…or several hours.
- Preheat oven to 425, roll in between parchment paper, or a WELL flowered area/rolling pin.
- Cut your shaped, and return to freezer for atleast 15 minutes (to avoid spreading during cooking)
- Bake for 7-9 minutes.
- Once very well chilled, you can frost them how you please.
- TIP—dough is really soft/sticky. (Keep COLD, work in small batches)
While these sugar cookies are easy to make - just mix, make the frosting, and bake - there are a couple of steps to make sure you get the pillowy, soft, and melt in your mouth delicious texture that makes Lofthouse style cookies so perfect. Gather scraps and re-roll to cut to cut out more cookies. Bake until edges are just set, but centers. In a stand mixer fitted with the paddle or in a large mixing bowl using a hand mixer, cream together the butter, vanilla, and extract (if using) until smooth. Add in the milk and food color, and beat until fluffy and smooth.
So that’s going to wrap it up for this exceptional food loft style cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
