Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, turkey meatloaf with zucchini and feta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my whole life.

In a large bowl mix together the panko and milk until it forms a paste. Mix until all of the ingredients are combined. Place on a baking pan, sprayed with cooking spray, and form into a loaf. In large bowl mix together the oats and milk until firm.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
  1. Get 1/2 cup rolled oats
  2. Take 1/4 cup almond milk or skim
  3. Take 2 lbs ground turkey
  4. Take 1 egg beaten
  5. Get 2 tsp onion powder
  6. Make ready 2 tsp granulated garlic
  7. Take 1 tsp salt
  8. Get 1 tsp pepper
  9. Take 1 tsp Italian seasoning
  10. Take 1 tbsp worcestershire sauce
  11. Prepare 1 cup feta cheese
  12. Take 2 cups zucchini, water squeezed out
  13. Get 1 cup marinara sauce, divided

Homepage / Uncategorized / Turkey Meatloaf with Zucchini and Feta Recipe. Mix until áll of the ingredients áre combined. Pláce on á báking pán, spráyed with cooking spráy, ánd form into á loáf. Spreád the lást ½ cup of sáuce over the top.

Instructions to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

Pláce on á báking pán, spráyed with cooking spráy, ánd form into á loáf. Spreád the lást ½ cup of sáuce over the top. Greek Turkey Zucchini Meatloaf is a flavorful spin on the classic comfort food. Stuffed with feta and juicy from all the shredded zucchini, this healthy main dish will definitely become a new staple in your dinner rotation. Today I made green smoothie kits.

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