Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ☆tartiflette☆. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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☆Tartiflette☆ is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. ☆Tartiflette☆ is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ☆tartiflette☆ using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ☆Tartiflette☆:
- Prepare pommes de terre
- Take reblochon de Savoie
- Take lardons fumés
- Take crème fraîche épaisse
- Make ready Sel, poivre
- Make ready càs de ciboulette
Magazine subscription - Get a cocktail kit & exclusive class when you subscribe. A creamy and comforting oven bake of potatoes, cream and bacon - originating from France's Haute-Savoie region. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Instructions to make ☆Tartiflette☆:
- Préchauffer le four à 200°C - Cuire les pommes de terre avec leurs peaux à la vapeur. Les éplucher et couper en morceaux
- Dans un plat à gratin, alterner plusieurs fois une couche de pommes de terre, une couche de crème, des lardons. Saupoudrer de sel, de poivre et ciboulette à chaque fois. Terminer avec une couche de reblochon en lamelles
- Enfourner pendant 30 minutes. Napper avec la crème fraîche 5 minutes avant la fin de la cuisson
- Servir chaud, éventuellement accompagné de salade verte
- Déguster 😋
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. Tartiflette is an iconic French dish, and is typical of the Savoy region. It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic.
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