Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegan banana & pineapple cake with dark chocolate chunks. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Banana & Pineapple Cake With Dark Chocolate Chunks is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Vegan Banana & Pineapple Cake With Dark Chocolate Chunks is something which I’ve loved my whole life. They’re nice and they look wonderful.
Bananas are a vegan's best friend in the kitchen when it comes to baking. Just keep in mind that whatever you use banana in will taste like, well, bananas! Also, adding banana may increase baking time, especially in cakes. Bananas also make a great egg replacer in vegan baking.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan banana & pineapple cake with dark chocolate chunks using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Banana & Pineapple Cake With Dark Chocolate Chunks:
- Take For the batter:
- Make ready 1 ripe banana, mashed,
- Make ready 100 g pineapple pieces in natural juice, (chopped up if large),
- Get 200 g plain flour,
- Make ready 100 g caster sugar,
- Prepare 60 ml vegetable oil,
- Prepare 60 ml unsweetened almond milk, or other non dairy alternative,
- Take 1 tsp cinnamon,
- Prepare 1 tsp vanilla extract,
- Prepare 1 tsp baking soda,
- Take 1/2 tsp baking powder,
- Take 1/2 tsp salt,
- Take Spray oil for greasing (can use regular too but this is easier)
- Prepare Filling:
- Get 45 g vegan dark organic chocolate, cut into small chunks,
- Prepare To top:
- Make ready 1 banana sliced lengthwise into halves,
- Prepare 2 tsp raw organic cacao nibs
- Make ready To serve (optional):
- Prepare Melted chocolate, for drizzling,
- Make ready Vegan marshmallows
And as an added benefit, it also helps to lessen the amount of sugar needed. The trick is to use very ripe, freckled bananas, because the riper your bananas are, the less sugar you'll need! Measure the correct amount of banana and add it to your blender jug along with the soy milk and coconut oil (or vegan butter) and blend until smooth. Pour the blended mix over your dry ingredients in the mixing bowl and mix it into a smooth batter.
Instructions to make Vegan Banana & Pineapple Cake With Dark Chocolate Chunks:
- Preheat your oven to 180 (fan), or gas mark 6. Line the bottom of a loaf tin with a rectangle of greaseproof paper and spray the sides well with oil. You can also use regular oil but I find it much easier to use a spray one. Set aside.
- In a large mixing bowl add all of the dry ingredients first listed in the batter section of the ingredients list. Then add the wet ingredients and mix well but gently, until a smooth yet thick batter is formed.
- Add in the chunks of chocolate and fold in gently, ensuring not to overwork the batter too much, as this will result in a denser texture.
- Pour the mixture into your lined greased tin, and smooth out neatly up into all corners. Take the banana cut in half and lay it on top and push into the batter a bit so they are level with the top.
- Sprinkle over a few cacao nibs, then bake on the middle shelf of your oven for 50-60 minutes. Check with a cocktail stick or fine metal skewer by piercing into the centre to see if it's done. Leave to cool for a couple of minutes, loosen the sides using a knife And carefully turn out and leave to cool on a wire rack. Remember to peel off the paper from the base if it's not in the tin.
- Whilst the loaf is still hot from the oven you can place the marshmallows on top of the loaf to go all melty or as I did, serve with a slice on the side and a drizzle of melted chocolate over the top. It's fluffy, light, moist and super delicious. You'll find it hard to stop at just one slice! :)
Measure the correct amount of banana and add it to your blender jug along with the soy milk and coconut oil (or vegan butter) and blend until smooth. Pour the blended mix over your dry ingredients in the mixing bowl and mix it into a smooth batter. Banana and Chocolate Peanut Butter Brownies Banana helps sweeten these chewy brownies on the inside. Add oats, almonds, sea salt (optional), and sugar to a high speed blender and mix/pulse on high until a fine meal is achieved. Plus, it is a refined sugar-free and gluten-free recipe.
So that is going to wrap this up for this exceptional food vegan banana & pineapple cake with dark chocolate chunks recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
