Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ☆tartiflette☆. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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☆Tartiflette☆ is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. ☆Tartiflette☆ is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook ☆tartiflette☆ using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ☆Tartiflette☆:
- Make ready 1 kg pommes de terre
- Take 1 reblochon de Savoie
- Make ready 200 g lardons fumés
- Take 10 cl crème fraîche épaisse
- Get Sel, poivre
- Prepare 1 càs de ciboulette
Magazine subscription - Get a cocktail kit & exclusive class when you subscribe. A creamy and comforting oven bake of potatoes, cream and bacon - originating from France's Haute-Savoie region. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Steps to make ☆Tartiflette☆:
- Préchauffer le four à 200°C - Cuire les pommes de terre avec leurs peaux à la vapeur. Les éplucher et couper en morceaux
- Dans un plat à gratin, alterner plusieurs fois une couche de pommes de terre, une couche de crème, des lardons. Saupoudrer de sel, de poivre et ciboulette à chaque fois. Terminer avec une couche de reblochon en lamelles
- Enfourner pendant 30 minutes. Napper avec la crème fraîche 5 minutes avant la fin de la cuisson
- Servir chaud, éventuellement accompagné de salade verte
- Déguster 😋
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. Tartiflette is an iconic French dish, and is typical of the Savoy region. It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic.
So that is going to wrap it up with this special food ☆tartiflette☆ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
