RAW MIXED BERRY and MANGO CAKES
RAW MIXED BERRY and MANGO CAKES

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raw mixed berry and mango cakes. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Voor elk feestje hebben wij een bijpassende taart of andere soorten gebakjes! RAW MIXED BERRY and MANGO CAKES step by step In a cup, add the dates and some hot water, just to cover. In a food processor, add the dates, cashews and a small drizzle of the date water. Choose a flavour, mixed berries or mango.

RAW MIXED BERRY and MANGO CAKES is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. RAW MIXED BERRY and MANGO CAKES is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
  1. Prepare cake batter
  2. Make ready 2 1/4 cup almond meal + extra
  3. Prepare 1/2 cup desiccated coconut
  4. Make ready 1/4 cup coconut oil
  5. Get 4 capfuls of rose water
  6. Get 1/2 cup dried dates
  7. Take 1/2 cup cashews
  8. Get 4 tsp cinnamon
  9. Prepare 2 tsp nutmeg
  10. Make ready 1/2 cup maple syrup + extra
  11. Prepare extra
  12. Take 1 cup mixed berries
  13. Prepare 1 cup mango
  14. Make ready vegan whipped cream (refer to recipes)

Blitz until a smooth paste forms. RAW MIXED BERRY and MANGO CAKES. RAW MIXED BERRY and MANGO CAKES step by step In a cup, add the dates and some hot water, just to cover. In a food processor, add the dates, cashews and a small drizzle of the date water.

Steps to make RAW MIXED BERRY and MANGO CAKES:
  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
  3. Divide the mixture into 2 bowls.
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

RAW MIXED BERRY and MANGO CAKES step by step In a cup, add the dates and some hot water, just to cover. In a food processor, add the dates, cashews and a small drizzle of the date water. RAW MIXED BERRY and MANGO CAKES raw.. vegan. . . Each box has different mini cake flavours. They include: Snickers, mixed berry, mango, choc raspberry & salted caramel.

So that is going to wrap it up with this exceptional food raw mixed berry and mango cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!