Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, tartiflette. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Tartiflette is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tartiflette is something that I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have tartiflette using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tartiflette:
- Prepare 1/2 reblochon
- Prepare 6 pommes de terre
- Get Oignons
- Take Crème fraîche
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Steps to make Tartiflette:
- Faites revenir l'oignon dans la crème fraîche.
- Cuire les pommes de terre et les couper en gros cube après les avoir cuite 20 minutes.
- Déposer les pommes de terre les oignons et la crème mélanger le tout dans le fond d'un plat.
- Couper le reblochon en deux (épaisseur) puis en deux. Enfournez 30 minutes.
- A déguster avec de la salade et un bon vin.
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified.
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