Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried zucchini (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Zucchini (Vegan) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Zucchini (Vegan) is something that I have loved my whole life.
Spread olive oil on a large baking sheet. Vegan Zucchini Fries: raw zucchini sticks dipped in eggless batter, rolled in a flavourful bread coating and baked to crispy perfection. Deliciously simple vegan appetizer perfect any time, game day, potluck you name it! They will send your taste buds into overdrive!
To get started with this recipe, we must first prepare a few components. You can cook fried zucchini (vegan) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Zucchini (Vegan):
- Take medium zucchini, thickly sliced
- Get White sesame seeds (optional)
- Take Olive oil
- Prepare Batter:
- Prepare AP flour
- Take chickpea flour
- Make ready water
- Prepare salt
- Make ready black salt/kala namak (optional)
- Make ready (to taste) paprika and cumin
- Make ready (to taste) onion and garlic powder, chili flakes, dried oregano
Add the garlic, red wine vinegar, olive oil and salt, and mix until fully coated. Transfer the zucchini into a large jar or airtight. View Recipe this link opens in a new tab. Move aside potatoes, zucchini are the next great vegetable fry.
Steps to make Fried Zucchini (Vegan):
- Combine all batter ingredients.
- Coat all zucchini slices generously in the thick batter. Sprinkle sesame seeds on each slice.
- Heat some olive oil in a pan. Fry battered zucchini on both sides until golden brown.
- Fry zucchini in batches then set aside on a plate covered with a paper towel to soak up excess oil. Serve immediately. Enjoy :)
View Recipe this link opens in a new tab. Move aside potatoes, zucchini are the next great vegetable fry. Seasoned with herbes de Provence, these zucchini sticks are baked to crispy perfection and just begging to be dipped in some marinara. Lay the discs on a sheet of paper towel and lightly sprinkle with salt. This will draw out the excess water and make your crisps crispier.
So that is going to wrap it up for this special food fried zucchini (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
