Jambalaya
Jambalaya

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, jambalaya. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Our Chicken Recipes are Guaranteed to Make You and Your Family Smile. Season the sausage and chicken pieces with Cajun seasoning. Remove with slotted spoon, and set aside. Cube chicken and place in hot oil and butter.

Jambalaya is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Jambalaya is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook jambalaya using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:
  1. Prepare 1 box Zatarains jambalaya rice
  2. Prepare 1 box zatarains dirty rice mix
  3. Take 1 packages Jimmy Dean sausage regular
  4. Make ready 1/2 lb apple wood smoked bacon
  5. Make ready 1 packages Jimmy Dean sausage hot
  6. Make ready 1 packages Italian sausage regular links
  7. Take 1 packages Italian sausage spicy links
  8. Prepare 6 each chicken breasts
  9. Make ready 5 can diced tomatoes with garlic
  10. Take 6 cup water
  11. Take 1 onion

Transfer to a clean plate and set aside. Jambalaya is a rice dish from southern Louisiana, featuring the spicy sausages and seafood local to the region. There are two general kinds of jambalaya: Creole and Cajun. Both utilize what's referred to as the "holy trinity" - onion, celery, and bell pepper (usually green).

Instructions to make Jambalaya:
  1. Cut and cook bacon
  2. Add diced onion to meat to sauté
  3. Add sausage and brown while chopping
  4. Cut the Italian sausage into sliced quartered pieces and add to ground sausage.
  5. Cook season and shred chicken and add to sausage
  6. Add tomatoes, rice and water to meat
  7. Simmer until rice is tender

There are two general kinds of jambalaya: Creole and Cajun. Both utilize what's referred to as the "holy trinity" - onion, celery, and bell pepper (usually green). The main difference is that Creole jambalaya, also called "red jambalaya" uses tomatoes while Cajun jambalaya does not. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

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