Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tartiflette express. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tartiflette express is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Tartiflette express is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can have tartiflette express using 1 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette express:
- Make ready 150 gr pommes de terre par personne, lardons, reblochon
There remain the potatoes, which have the longest cooking time. This is where we can save time. To speed up cooking the potatoes, start with. Tartiflette is one of those French dishes that's deceptively simple, with just a few ingredients, but deeply satisfying.
Steps to make Tartiflette express:
- Décongeler un bon reblochon de Savoie
- Éplucher et faire cuire les pommes de terre
- Faire cuire les lardons et les égoutter (mais pas trop non plus)
- Préchauffez votre four à 200°c
- Mettre les pommes de terre dans 1 plat, rajouter les lardons et finir par des lamelles de reblochon.
- Faire cuire de 20mn à 30mn, jusqu'à ce que le fromage gratine légèrement.
To speed up cooking the potatoes, start with. Tartiflette is one of those French dishes that's deceptively simple, with just a few ingredients, but deeply satisfying. I serve it with a big winter salad of sturdy, assertive greens that might include escarole, frisée, kale, radicchio, watercress, or Belgian endive. Tartiflette is a community recipe submitted by leiladukes and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Boil the sliced potatoes until al dente, drain and set aside.
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