Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tartiflette. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tartiflette is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tartiflette is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few components. You can cook tartiflette using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflette:
- Prepare Des pommes de terre
- Take reblochon
- Prepare Des lardons
- Get oignons
- Make ready crème fraîche epaisse
- Make ready sachet d'emmental rape
- Prepare Sel poivre
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. Mickael Weiss's tartiflette from Sainsbury's magazine is one of the most traditional Alpine dishes, a perfect amalgamation of melted cheese, bacon and potato. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese.
Instructions to make Tartiflette:
- Épluchez en tranches fines les pommes de terre
- Rajoutez l'oignon pré coupé les lardons la crème l'emmental rape et bien sûr le reblochon
- Asaisonnez
- Enfournez à 180 degres pendant 1 heure
Mickael Weiss's tartiflette from Sainsbury's magazine is one of the most traditional Alpine dishes, a perfect amalgamation of melted cheese, bacon and potato. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. The ingredient list now reflects the servings specified.
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