Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tartiflette. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tartiflette is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tartiflette is something which I’ve loved my whole life.
Place the potatoes in the pot, cover with water, and bring to a boil. Remove bacon; pour off bacon fat. Get Tartiflette Recipe from Food Network. Drain and allow to steam dry for a minute or two, then place in a large bowl.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tartiflette using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Prepare 1.5 kg pommes de terre
- Take 300 g lardons
- Take 1 pot crème liquide
- Get 1 oignons
- Get 5 cl vin blanc (facultatif)
- Prepare 1 reblochon fermier
It comes in the form of a gratin made from sautéed potatoes, sliced smoked bacon, onions, and garlic. White wine from the region, such as Apremont, Chignon or Roussette, is also added. Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high.
Instructions to make Tartiflette:
- Préchauffez le four à 180°C
- Épluchez et coupez les pommes de terre 🥔 - Plongez-les dans de l'eau salée bouillante pendant environ 15 min
- Dans une poêle faire cuire les lardons ainsi que les oignons, puis ajouter le vin blanc (le vin blanc est facultatif mais cela permet de rendre cette recette encore meilleure)
- Dans un plat à gratin mélangez les pommes de terres, les lardons, l'oignon et la crème. - Coupez le reblochon en deux et le déposer sur le dessus
- N'oubliez pas d'assaisonner
- Faire cuire la tartiflette pendant environ 30 min
- Ce plat est à déguster bien chaud et il est encore meilleur réchauffer
Finally, there's creme fraiche and Reblochon, a locally produced cow's milk cheese. Add onions to the pan and raise the heat to medium-high. Stir in garlic, thyme and nutmeg, and cook for another minute until fragrant. Cover the pan and cook, stirring every. Tartiflette is a cozy casserole with origins in Savoy in the Alps.
So that is going to wrap it up with this exceptional food tartiflette recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
