Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, jollof rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Jollof Rice is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jollof rice using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof Rice:
- Take rice
- Get Red pepper, scotch bonnet,tomatoes and onions
- Prepare n half cooking spoon G/nut oil
- Make ready maggi cube,2 knor,1onga sachet
- Make ready maggi signature sachet
- Take Fried Sallah meat
Instructions to make Jollof Rice:
- Per boil rice,wash and sieve
- Put wewwen it boils then u add ur per boiled rice,stir and cover to cookGrind ur red pepper, scotch bonnet tomatoes and onions
- Place a pot on fire put ur required cooking oil add ur grinded kayan Miya and stir fire then u add in ur seasonings excluding ur Maggi signature then ur add ur required water cover and allow it to boil
- When it boils add the per boiled rice and Sallah meat,stir and cover to cook
- When it is about to be well cooked then u add 1 Maggi signature sachet stir and cover
- Serve
So that’s going to wrap this up with this exceptional food jollof rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
