Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tartiflette. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tartiflette is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Tartiflette is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook tartiflette using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tartiflette:
- Make ready Des pommes de terre
- Get 1 reblochon
- Get Des lardons
- Make ready 1 oignons
- Get 1 pot crème fraîche epaisse
- Make ready 1 sachet d'emmental rape
- Take Sel poivre
This tartiflette recipe is a traditional dish from the French Alps. Salad and pickles are essential accompaniments, and charcuterie will turn it into a proper meal. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling).
Instructions to make Tartiflette:
- Épluchez en tranches fines les pommes de terre
- Rajoutez l'oignon pré coupé les lardons la crème l'emmental rape et bien sûr le reblochon
- Asaisonnez
- Enfournez à 180 degres pendant 1 heure
This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese. Hailing from Savoy in the French Alps, it's an incredible dish to serve in cold weather (or if you're in the mood for something rich and filling). Feel free to replace some of the cream with crème fraiche if you're after a lighter finish. How to cook tartiflette - recipe A ridiculously indulgent take on a gratin, with potatoes smothered in a creamy bacon and onion sauce and a whole wheel of reblochon cheese Carby colossus. The ingredient list now reflects the servings specified.
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