Potatoes porridge
Potatoes porridge

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potatoes porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potatoes porridge is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Potatoes porridge is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have potatoes porridge using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potatoes porridge:
  1. Get large Irish Potatoes
  2. Take Spinach (cutted)
  3. Get Fried Sallah meat
  4. Prepare tspn Curry powder
  5. Make ready Tomatoes paste
  6. Get Pantries
  7. Prepare Water
  8. Make ready maggi,2knor cubes,1onga sachet & 1maggi signature porridge sach
  9. Prepare Pepper and onions
  10. Take cooking spoon veg.oil
  11. Take Salt
Steps to make Potatoes porridge:
  1. Place d main ingredients…Peel ur potatoes cut into pieces,wash and set aside,cut ur spinach,grind ur pepper and onions
  2. Place a cooking pot on fire add ur vegetable oil den ur grinded pepper, tomatoes paste and onions and stir fry add Curry powder and seasonings excluding the Maggi signature seasoning den u add ur required water which should not be much and salt cover and allow to boil
  3. Add ur fried meat and den ur potatoes cover and allow to cook den u add in ur spinach,Curry powder and 1 Maggi signature porridge.den u stir it and cover to cook for 5mints
  4. Serve

So that’s going to wrap this up for this exceptional food potatoes porridge recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!