Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto
Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato gnocchi w/ garlic and sage sauce & coriander pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is something that I have loved my whole life.

The easiest and best way to make Sweet Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal. Combine olive oil, butter, sage, and garlic in a large saucepan over medium-low heat. Remove garlic and add the gnocchi.

To begin with this particular recipe, we have to prepare a few components. You can cook sweet potato gnocchi w/ garlic and sage sauce & coriander pesto using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:
  1. Prepare Sweet Potatoes
  2. Take Parmesan cheese (additional 1 tbsp for sprinkling)
  3. Prepare flour
  4. Take egg yolks
  5. Get nutmeg
  6. Prepare Jug of water
  7. Make ready butter
  8. Prepare Chicken stock (vegetable stock can be used if you're vegetarian)
  9. Make ready Sage leaves
  10. Make ready Coriander
  11. Prepare Pine nuts
  12. Make ready Garlic cloves
  13. Take Breadcrumbs
  14. Prepare Hazelnuts
  15. Get Salt
  16. Take Pepper
  17. Prepare Olive Oil

I've always had a deep fondness for potatoes. Add the chopped sage leaves and stir fry for another minute. In a large skillet, melt the butter over medium heat. The butter will begin to foam and smell nutty after a few minutes.

Instructions to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:
  1. Turn your oven on preheat for 200°C. Wash and stab the sweet potatoes with fork or knife.
  2. Place the potatoes on hot oven tray and let it cook for 20-25 mins (turning at 10-12 mins).
  3. Once the potatoes are cooked, de-skin them and mash them until they are very fine (I usually press them through sieve for the best texture).
  4. Add parmesan, egg yolk, nutmeg and pinch of salt. Mix these together. Add your flour in intervals while you continue mashing and turning it into a dough (add water in intervals). The dough should be soft.
  5. Once your dough is done set it aside while you get the sauce ready.
  6. In a small saucepan, add butter and chopped garlic along with your chicken stock. Add around a cup of water and sage leaves. Let this simmer on low heat until it goes half in quantity and is of a thick liquid consistency. (DON'T ADD SALT AS THERE IS ENOUGH SALT IN THE STOCK CUBE ITSELF).
  7. In a blender, add coriander bunch, 2 cloves of garlic, pine nuts and a pinch of salt. Add olive oil in intervals. Blend it all together.
  8. In a small separate pan, use some of the oil that comes off from the coriander pesto and add the breadcrumbs to the pan. Cook these till crispy.
  9. Back to the dough… divide your dough in 4 (cling film and keep 3 parts in the fridge for another use and use 1 for gnocchi).
  10. Dust your kitchen top with flour. Roll the dough in long flat shape and form in into a 2 cm tube. Once done, cut at every 2 cm to get the gnocchis. Shape them with a fork upside down press the gnocchi against the fork end.
  11. Cook the gnocchis in boiling water. You'll know they're cooked as they start rising to the top.
  12. Serve the gnocchi in a bowl, add the garlic and sage sauce and garnish it with crushed hazelnut, coriander pesto and parmesan.

In a large skillet, melt the butter over medium heat. The butter will begin to foam and smell nutty after a few minutes. Gently add the gnocchi to the skillet, and coat in the brown butter sauce. Sweet Potato Gnocchi with Browned Butter Sage Sauce Browned butter sage sauce is a classic recipe that's delicious with ravioli or gnocchi. Browned butter has a deep nutty flavor and sage is amplified when quickly fried in the butter.

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