Buffalo chicken wontons
Buffalo chicken wontons

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, buffalo chicken wontons. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Buffalo chicken wontons is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Buffalo chicken wontons is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken wontons using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo chicken wontons:
  1. Get chunked chicken
  2. Get cream cheese
  3. Take cheddar cheese
  4. Take bacon bits
  5. Get hot salsa (for more heat)
  6. Take egg roll wrappers
  7. Take egg
  8. Get olive oil
  9. Prepare buffalo sauce (or more to taste)
  10. Prepare blue cheese or ranch dressing for dipping
Steps to make Buffalo chicken wontons:
  1. Bring cream cheese to room temperature.
  2. Drain can of chicken and mix into cream cheese, shredding apart the chunks as you mix.
  3. Add buffalo sauce, salsa, and bacon bits. Mix well.
  4. Cut egg roll wrappers into quarters.
  5. Fill wrappers with about 1tbs of cream cheese filling. Brush edges with egg wash (1 egg and 1 tbs water). Fold together corners diagonally to form a triangle.
  6. Place on baking pan coated with non-stick cooking spray. Lightly brush with olive oil.
  7. Bake in 350º oven for 10-13 mins or until golden with crispy edges.
  8. Remove from oven, place on paper towels to drain, then serve with dressing.

So that is going to wrap it up for this exceptional food buffalo chicken wontons recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!