Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, polish sausage casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Place uncooked asparagus over the top of the sausage and pour the cheese sauce evenly over the top of the asparagus. Stir in potatoes, sauce mix, water and pepper. Heat to boiling stage, then reduce heat. Pour on half the sausage, then layer the remaining potatoes and sausage.
Polish Sausage Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Polish Sausage Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have polish sausage casserole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Polish Sausage Casserole:
- Make ready 1 packages Polish sausage, sliced (I used a 9 oz pkg)
- Get 1/2 large Onion, sliced
- Prepare 1 medium Bell pepper, sliced ( any color is fine, I used green)
- Prepare 4 clove Garlic, roughly chopped
- Get 1/2 cup Long grain white rice
- Prepare 1 1/2 tbsp Worcestershire sauce
- Make ready 1 tbsp Mustard (any kind is fine I used sweet/hot)
- Prepare 1 1/2 cup Hot water
- Make ready 1 Beef Bouillon cube
- Prepare 1 Poultry season, black pepper, and sugar
- Make ready 1/2 tbsp Butter or margarine
Layer ingredients starting with potatoes (lining the pan) then onions and peppers, followed by the sausage. In a large bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Cook until onions are translucent Place in large casserole dish. The Spruce Kielbasa—also known as Polish sausage —has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage.
Steps to make Polish Sausage Casserole:
- Place skillet over low heat. Add butter, Worcestershire sauce, onion,bell pepper, garlic and sausage. Cover and cook till soft. (You will want to keep the eye on low. You need to "sweat" the veggies lol)
- Meanwhile add bouillon cube to hot water
- When veggies are done season with poultry season and black pepper. (Poultry seasoning has sage in it which is pretty stout if you use a lot so use sparingly) stir in mustard. Add sugar to taste.
- Add rice and bouillon broth to skillet. Bring to a boil, stir, reduce heat to low. Cover and cook about 15 minutes. Or until rice is done and liquid is absorbed.
Cook until onions are translucent Place in large casserole dish. The Spruce Kielbasa—also known as Polish sausage —has a slightly sweet, slightly spicy, all-umami flavor that works great in any recipe that calls for sausage. My Grandma was cooking this casserole for us quite often, I loved it. It's a budget dish, the main ingredient are potatoes, which are cheap and filling. This Polish American casserole too often starts with canned soup.
So that’s going to wrap it up for this special food polish sausage casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
