Summer Arugula tossed with Chicken, Goat Cheese, & Apple
Summer Arugula tossed with Chicken, Goat Cheese, & Apple

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, summer arugula tossed with chicken, goat cheese, & apple. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Summer Arugula tossed with Chicken, Goat Cheese, & Apple. Need healthy dinner that actually makes you feel like you actually ate something? Watching carbs or need a gluten-free option? This is my go-to dinner and works well with a gluten-free bagel if I need to.

Summer Arugula tossed with Chicken, Goat Cheese, & Apple is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Summer Arugula tossed with Chicken, Goat Cheese, & Apple is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook summer arugula tossed with chicken, goat cheese, & apple using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Summer Arugula tossed with Chicken, Goat Cheese, & Apple:
  1. Prepare Arugula or salad greens
  2. Prepare 1/2 cup Chicken, pre-cooked
  3. Prepare 1/4 medium Apple, Fugi (or anything crisp)
  4. Prepare 1/4 cup Goat cheese crumbles
  5. Make ready 2 pinch Muruku pieces (Indian bean curd spirals for crunch)
  6. Prepare Ground pepper
  7. Prepare Vinaigrette
  8. Take 1 Vinegar (pomegranate or red wine)
  9. Take 1 dash Vinegar (balsamic to add flavor depth)
  10. Get 1 Oil (grape seed or EVOO)

Heat oil in a large nonstick skillet over medium-high heat. Combine vinegar, oil, salt, and black pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over pasta mixture; toss well to coat. This refreshingly tangy Chicken Spinach Salad With Oranges, Dates, and Goat Cheese is just right for a summer lunch with friends or a great addition to family dinner.

Steps to make Summer Arugula tossed with Chicken, Goat Cheese, & Apple:
  1. Arugula is pretty peppery and the trick is to pile a serving onto a plate and use your kitchen scissors (clean) to rough-cut the pile. It releases the flavor and brings out the crispness…
  2. Add chicken, cut to bite-sized chunks.
  3. Slice 1/4 to 1/2 a medium apple. If you're concerned about carbs counts, 1/4 medium apple is one serving @ about 15 grams of carbs.
  4. Drizzle vinaigrette over chicken (absorbs the flavor) to taste. Top with fresh ground pepper and goat cheese crumbles.
  5. Top with Muruku crunchies. Especially good for diabetics or those watching carbs, the Indian bean curd snack can be found at most food co-ops and is worth the monthly trek to keep a stash in your pantry.

Drizzle vinegar mixture over pasta mixture; toss well to coat. This refreshingly tangy Chicken Spinach Salad With Oranges, Dates, and Goat Cheese is just right for a summer lunch with friends or a great addition to family dinner. The goat cheese and oranges are perfect partners and the greens can be adjusted to your taste. Arugula makes a fine substitute for spinach, if desired. Directions Bring a pot of salted water to a boil.

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