Homemade Pizza
Homemade Pizza

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade pizza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Pizza is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade Pizza is something that I have loved my entire life.

Do you know all about Homemade Pizza Recipe? Generally, the hotter the oven, the better the pizza will be. You can't get that hot in your home oven, but the higher you can go, the better. In a large bowl, combine flour, salt and shortening.

To begin with this recipe, we must first prepare a few components. You can have homemade pizza using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pizza:
  1. Take Pizza Dough
  2. Take 2 1/2 Cups Warm Water (115° F)
  3. Get 1/4 Cup Sugar
  4. Take 3 Tsp Instant Yeast
  5. Take 1/4 Cup Vegetable Oil
  6. Prepare 6 Cups All-purpose Flour
  7. Prepare 2 Tsp Salt
  8. Prepare Toppings (Suggestions)
  9. Get 1 Jar Marinara Sauce (Your Choice Of Flavor)
  10. Prepare 1 Cup Mozzarella Cheese
  11. Take 3/4 Cup Parmesan Cheese
  12. Make ready 1 Pound Grilled Chicken (Cut Bite Size Pieces)
  13. Take 6 Strips Bacon (Cut Bite Size Pieces)
  14. Get Half A Onion (Small Strips)
  15. Take Baby Bell Mushrooms (Sliced)

Roll the pizza dough into a smooth ball on the countertop. Place into a stainless steel or glass bowl. Preheat pizza stone (or pizza pan or baking sheet): Place a pizza stone on a rack in the lower third of your oven. If you don't have a pizza stone, you can use a pizza pan or a thick baking sheet; you need something that will not warp at high temperatures.

Instructions to make Homemade Pizza:
  1. In the bowl of a stand mixer, combine the water, sugar and yeast. Allow the mixture to sit for a few minutes until frothy. Add in the vegetable oil.
  2. In a bowl, combine the flour and the salt. Add the flour to the yeast mixture, 1/2 cup at a time, mixing well between additions. Continue adding the flour until the dough can be pulled away from the sides of the bowl with a spatula, but the dough will still be quite sticky. You may need to add in a little bit more or less flour, but the key is to remember that the dough will still be sticky and will stick to your fingers when you try to pull it apart.
  3. Grease a large bowl, then scrape the dough into the bowl. Turn the dough to coat it in oil. Cover the bowl with plastic wrap or a towel and a let the dough rise at room temperature until doubled, about 1 hour.
  4. Turn the dough out onto a well-floured work surface. Pull the dough around to the bottom, stretching it to create a smooth ball. Cut the dough into 3 equal portions. Each ball will be approximately 1 pound of dough
  5. Roll out the dough to use in your favorite pizza recipe, or refrigerate until needed. (I have refrigerated it for several hours, up to overnight, but the dough will continue to rise, even in the refrigerator, so I try to use it before 24 hours.
  6. To bake, preheat a pizza stone in the oven as hot as you can go for at least 30 minutes. (I usually go between 475ºF and 500ºF.) You don't need a pizza stone, if you don't have anything round just use a rectangle baking sheet.
  7. Prepare your pizza with your desired toppings and bake until the crust is golden, 8-10 minutes.

Preheat pizza stone (or pizza pan or baking sheet): Place a pizza stone on a rack in the lower third of your oven. If you don't have a pizza stone, you can use a pizza pan or a thick baking sheet; you need something that will not warp at high temperatures. Settle in for a family-pleasing meal of homemade pizza. With a prebaked crust and simple Alfredo sauce, it's easy and delicious. —Tammy Hanks, Gainsville, Florida. Grilled Flatbread Veggie Pizza We pile veggies onto flatbread for a fun way to eat healthier.

So that is going to wrap it up for this exceptional food homemade pizza recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!