Smoked Salmon Wontons (Baked)
Smoked Salmon Wontons (Baked)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smoked salmon wontons (baked). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods.

Smoked Salmon Wontons (Baked) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Smoked Salmon Wontons (Baked) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Wontons (Baked):
  1. Make ready 1 packages wonton wrappers - will need about 30 - 35
  2. Prepare 1/2 lb smoked salmon
  3. Get 8 oz cream cheese @ room temp
  4. Take 1 tsp fresh chives, finely snipped
  5. Take 1 cooking spray
  6. Take 1 water for sealing wontons
  7. Prepare 1 lemon, sliced

Smoked Salmon Wontons (Baked) Jump to: Recipe Weight Loss Tips Before you jump to Smoked Salmon Wontons (Baked) recipe, you may want to read this short interesting healthy tips about Heart Friendly. Add smoked salmon, green onions and pepper to a mixing bowl. Add in cream cheese and mix well. Take each wonton wrapper and put about a teaspoon or a little more than a teaspoon of the mixture in the middle of the wonton skin.

Instructions to make Smoked Salmon Wontons (Baked):
  1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
  2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
  3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
  4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
  5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

Add in cream cheese and mix well. Take each wonton wrapper and put about a teaspoon or a little more than a teaspoon of the mixture in the middle of the wonton skin. Assemble the Smoked Salmon Cups Gently place a small piece of the iceberg lettuce inside the wonton cup. Pipe the cream cheese mix into the cup, on top of the lettuce. If not using a piping bag, use two teaspoons to place the cream cheese mix.

So that is going to wrap this up for this exceptional food smoked salmon wontons (baked) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!