Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto
Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato gnocchi w/ garlic and sage sauce & coriander pesto. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto is something that I have loved my whole life.

Sla je gerechten op en voeg ingrediënten toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. The easiest and best way to make Sweet Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato gnocchi w/ garlic and sage sauce & coriander pesto using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:
  1. Get 2 Sweet Potatoes
  2. Take 1/4 cup Parmesan cheese (additional 1 tbsp for sprinkling)
  3. Prepare 1 1/4 cup flour
  4. Make ready 2 egg yolks
  5. Make ready Pinch nutmeg
  6. Get Jug of water
  7. Get 1 tbsp butter
  8. Prepare 1/2 Chicken stock (vegetable stock can be used if you're vegetarian)
  9. Make ready 4 Sage leaves
  10. Make ready Bunch Coriander
  11. Get 20 g Pine nuts
  12. Prepare 3 Garlic cloves
  13. Get 20 g Breadcrumbs
  14. Make ready 10 g Hazelnuts
  15. Take to taste Salt
  16. Get for seasoning Pepper
  17. Get Olive Oil

Add the sage, continue too cook for a minute then add the gnocchi. This Sweet Potato Gnocchi in Garlic Sage Cream Sauce is the PERFECT dinner recipe for those blustery fall / winter nights when you want something warm and comforting but also pretty healthy. I've always had a deep fondness for potatoes. In a large skillet, melt the butter over medium heat.

Steps to make Sweet potato gnocchi w/ garlic and sage sauce & coriander pesto:
  1. Turn your oven on preheat for 200°C. Wash and stab the sweet potatoes with fork or knife.
  2. Place the potatoes on hot oven tray and let it cook for 20-25 mins (turning at 10-12 mins).
  3. Once the potatoes are cooked, de-skin them and mash them until they are very fine (I usually press them through sieve for the best texture).
  4. Add parmesan, egg yolk, nutmeg and pinch of salt. Mix these together. Add your flour in intervals while you continue mashing and turning it into a dough (add water in intervals). The dough should be soft.
  5. Once your dough is done set it aside while you get the sauce ready.
  6. In a small saucepan, add butter and chopped garlic along with your chicken stock. Add around a cup of water and sage leaves. Let this simmer on low heat until it goes half in quantity and is of a thick liquid consistency. (DON'T ADD SALT AS THERE IS ENOUGH SALT IN THE STOCK CUBE ITSELF).
  7. In a blender, add coriander bunch, 2 cloves of garlic, pine nuts and a pinch of salt. Add olive oil in intervals. Blend it all together.
  8. In a small separate pan, use some of the oil that comes off from the coriander pesto and add the breadcrumbs to the pan. Cook these till crispy.
  9. Back to the dough… divide your dough in 4 (cling film and keep 3 parts in the fridge for another use and use 1 for gnocchi).
  10. Dust your kitchen top with flour. Roll the dough in long flat shape and form in into a 2 cm tube. Once done, cut at every 2 cm to get the gnocchis. Shape them with a fork upside down press the gnocchi against the fork end.
  11. Cook the gnocchis in boiling water. You'll know they're cooked as they start rising to the top.
  12. Serve the gnocchi in a bowl, add the garlic and sage sauce and garnish it with crushed hazelnut, coriander pesto and parmesan.

I've always had a deep fondness for potatoes. In a large skillet, melt the butter over medium heat. The butter will begin to foam and smell nutty after a few minutes. Gently add the gnocchi to the skillet, and coat in the brown butter sauce. Add the chopped sage leaves and stir fry for another minute.

So that is going to wrap it up with this special food sweet potato gnocchi w/ garlic and sage sauce & coriander pesto recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!