Kale Curry - Indonesian curry *Vegan friendly
Kale Curry - Indonesian curry *Vegan friendly

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kale curry - indonesian curry *vegan friendly. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kale Curry - Indonesian curry *Vegan friendly is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kale Curry - Indonesian curry *Vegan friendly is something that I have loved my whole life. They’re nice and they look fantastic.

Kale Curry - Indonesian curry *Vegan friendly instructions. To get started with this recipe, we have to prepare a few components. Here is how you cook it. As usual, omit the chilli if you don't like spicy.

To begin with this particular recipe, we must first prepare a few components. You can cook kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
  1. Make ready 200 gr Kale (I dont use the stem) - cut small
  2. Take 2,5 shallot (UK type which is quite big) - peeled and cut
  3. Get 3 red chillies (optional)
  4. Prepare 5 Bird chillies (optional)
  5. Take 4 garlic - cut
  6. Take 1 tsp coriander powder
  7. Get 1/2 tsp turmeric powder
  8. Prepare 2-3 candlenuts (optional) - grill and cut
  9. Prepare 1/4 tsp ginger
  10. Prepare 1 lemongrass - used the white bit and slice
  11. Prepare oil to stir fry
  12. Prepare 1 bay leaves
  13. Get 1 kaffir limes (optional) - dont use the stem, it can be bitter
  14. Make ready 1 tsp mince galangal
  15. Prepare 2 tsp sugar (lessen if you prefered)
  16. Get 1 tsp knorr chicken stock
  17. Make ready 1 tsp white pepper
  18. Prepare 80 ml coconut milk
  19. Prepare 400 ml water

Stir in curry powder, ginger, salt, and pepper. This delicious vegan curry is made with sweet potato and fresh veggies simmered in a delicious blend of coconut milk and spices. The most divine comfort food in a bowl! Add the coconut milk, water, kale and sugar, and stir to combine.

Instructions to make Kale Curry - Indonesian curry *Vegan friendly:
  1. In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
  2. Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
  3. In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
  4. Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
  5. Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)

The most divine comfort food in a bowl! Add the coconut milk, water, kale and sugar, and stir to combine. Bring the mixture to a simmer over medium heat. Heat the oil in a medium sautépan on a high heat. Besides the curry powder, we're talking collard greens, kale, sea salt, coconut sugar, and light coconut milk.

So that is going to wrap this up with this special food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!