Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mini tartiflette. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders Buy now at the best price. Drain and set aside to cool slightly. Easy Tartiflette is a hearty French dish of potato, bacon and traditionally, reblochon cheese baked in layers. Often found in restaurants near ski resorts it's just the dish to enjoy when you've worked up an appetite on the slopes.
Mini tartiflette is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mini tartiflette is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini tartiflette using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Mini tartiflette:
- Get petites pomme de terre
- Take petit morceaux de fromage tartiflette
- Make ready oignon
- Get lardons nature
- Make ready vin blanc
The name tartiflette comes from the Savoy word for potatoes or tartifles. Tartiflette Savoyarde, a baked gratin of potatoes, onions (or shallots), lardons (bacon), wine, cream and cheese, a staple of all ski lodge or chalet suppers, and a big favourite in our household. These cheesy bites can be made in advance and heated at the last minute. You can make these in advance, cool them and cut into squares.
Instructions to make Mini tartiflette:
- Faire cuire les pommes de terre à l eau pendant 20 min. A coté faire revenir le demi oignon et les lardons à la poêle. Préchauffer votre four à 200°C pendant 10 min. Dans un plat à four individuel mettre au fond les pomme de terre,le mélange lardons/oignons et arroser d un petit peu de vin blanc. Ensuite mettre les lamelles de fromage à tartiflette sur le tout et enfourner pendant 25 min.
These cheesy bites can be made in advance and heated at the last minute. You can make these in advance, cool them and cut into squares. Epoisses, which is a little fuller in flavour, is also an option. Tartiflette recipes usually ask for generous layers of potatoes. As we are here making two small portions in Ramekins, layer the potatoes thinner in order to get a few layers into the Ramekins.
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