Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, okara cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Okara Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Okara Cookies is something which I have loved my entire life. They are fine and they look wonderful.
Okara Cookies Okara cookies has become really popular among Japanese girls looking for weight loss. When you eat dried okara and have some water, it expands in your stomach and keeps you feeling fuller for longer. Not only that, okara is also high in fibre and contains minerals and protein. Okara Cookies Okara cookies has become really popular among Japanese girls looking for weight loss.
To begin with this recipe, we must first prepare a few ingredients. You can cook okara cookies using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okara Cookies:
- Take 250 grams Fresh okara
- Take 3 tbsp White flour
- Prepare 20 grams Butter
- Prepare 2 tbsp Artificial sweetner (Lakanto or sweetener)
- Take 1 medium or small Egg
Today I made pumpkin chocolate chip cookies, adding in a bit of oatmeal (both ground and whole) to compensate for the added liquid, and subtracting out some of the coconut. Okara Cookies are very popular among health- conscious dieters in Japan. Make sure you have your drink handy because they absorb the moisture in your mouth! This is a great recipe using Okara - Soy pulp that's left over from making soy milk.
Instructions to make Okara Cookies:
- Saute the fresh okara in a frying pan until crumbly. Do not use oil.
- Stir in the butter and artificial sugar well, and add in the egg.
- Add the flour and Step 2 into Step 1, place into a plastic bag and knead well, flatten, and chill in the freezer for about an hour.
- Cut the plastic bag open, and then cut the dough into whatever size you prefer.
- Bake in an oven preheated to 170°C for 20~25 minutes.
Make sure you have your drink handy because they absorb the moisture in your mouth! This is a great recipe using Okara - Soy pulp that's left over from making soy milk. Okara Cookies are very popular among health- conscious dieters in Japan. These are okara cookies with a crispy texture. This recipe is very easy and clean-up is also easy, since all you need to do is measure the ingredients into a plastic bag, roll out the dough, and then cut into cookies.
So that’s going to wrap this up for this exceptional food okara cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
