Sweet Challah
Sweet Challah

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet challah. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Challah is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sweet Challah is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet challah using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Challah:
  1. Prepare plain flour
  2. Make ready yeast
  3. Prepare sugar
  4. Take egg
  5. Prepare honey
  6. Make ready salt
  7. Prepare warm water
  8. Prepare oil
Steps to make Sweet Challah:
  1. Make the dough. First mix all the dry ingredients except the salt, and slowly add the water, honey, egg and oil. Stir for about 3 minutes and add the salt.
  2. Flour a little kneading surface and knead on the work surface for about 5 - 6 minutes until smooth, slightly sticky, but not sticky. Return the dough to a bowl and cover with a kitchen towel. Leave the dough to rise until doubled in volume for 3 to 3.5 hours.
  3. Flour a work surface and place the dough on it. Divide the dough into 8 equal balls, about 60 grams each ball. Shape each ball with your hands into a 2 cm thick strip and braide the dough to the desired shape. Cover the dough with a kitchen towel and allow it to swell for about an hour or until the volume is doubled.
  4. Preheat the oven to 180 degrees. Put in oven for 15 - 20 minutes.

So that’s going to wrap this up for this exceptional food sweet challah recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!