Sweet Challah
Sweet Challah

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet challah. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Challah is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Challah is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet challah using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Challah:
  1. Prepare 600 g plain flour
  2. Get 11 g yeast
  3. Take 100 g sugar
  4. Take 1 egg
  5. Get 1 Tbsp honey
  6. Make ready 13 g salt
  7. Prepare 250 ml warm water
  8. Make ready 20 ml oil
Steps to make Sweet Challah:
  1. Make the dough. First mix all the dry ingredients except the salt, and slowly add the water, honey, egg and oil. Stir for about 3 minutes and add the salt.
  2. Flour a little kneading surface and knead on the work surface for about 5 - 6 minutes until smooth, slightly sticky, but not sticky. Return the dough to a bowl and cover with a kitchen towel. Leave the dough to rise until doubled in volume for 3 to 3.5 hours.
  3. Flour a work surface and place the dough on it. Divide the dough into 8 equal balls, about 60 grams each ball. Shape each ball with your hands into a 2 cm thick strip and braide the dough to the desired shape. Cover the dough with a kitchen towel and allow it to swell for about an hour or until the volume is doubled.
  4. Preheat the oven to 180 degrees. Put in oven for 15 - 20 minutes.

So that’s going to wrap it up with this special food sweet challah recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!