Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, red velvet cheesecake cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cookies with a surprise cheesecake filling inside and a delicious drizzle of white chocolate. These Red Velvet Cheesecake Cookies are a great dessert for Valentine's Day, Christmas, or any occasion. Place a frozen teaspoon of cheesecake filling in the center and wrap the cookie dough around the filling. Gently roll into a ball and place on prepared baking sheet.
Red Velvet Cheesecake Cookies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Red Velvet Cheesecake Cookies is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook red velvet cheesecake cookies using 12 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cheesecake Cookies:
- Get Cookie
- Take 1 box Red Velvet cake mix
- Prepare 2 tbsp flour
- Make ready 2 each large eggs
- Make ready 1/2 cup vegetable oil
- Prepare 1 tsp vanilla
- Prepare Filling
- Make ready 4 oz cream cheese, room temperature
- Take 2 cup powdered sugar
- Take 1 tsp vanilla
- Take Drizzle
- Take 1 1/2 cup white chocolate chips, melted
There is something about the flavor and color that just draws me in. Remove from the oven and use a spoon to deepen the indentation. Fill each cookie with about a teaspoon of cheesecake filling. These delightful red velvet cookies are stuffed with a thick layer of cheesecake and drizzled with decadent white chocolate.
Steps to make Red Velvet Cheesecake Cookies:
- In a large bowl or stand mixer, combine cake mix & flour
- Whisk until clumps disappear
- Add flour, eggs, oil, & vanilla to the mixture & blend until smooth
- Wrap the dough in plastic wrap & refrigerate for at least 2 hours
- Combine cream cheese, powdered sugar, & vanilla, mixing until smooth
- Use a teaspoon to scoop out cheesecake filling & place on a plate
- Once you have 10 balls, place plate in the freezer for at least 2 hours
- Preheat oven to 350°F
- Line a large baking sheet with parchment paper
- Take approximately 1/4 cup of cookie dough & flatten in your hands
- Place 1 cheesecake ball in the center & wrap the cookie dough around it (make sure it is wrapped completely so no filling leaks out)
- Gently roll it into a ball & place on the cookie sheet
- Do not bake more than 3 cookies at once - they are very large & spread
- Bake for 11-13 minutes, or until the cookies begin to crack
- Allow the cookies to cool on the baking sheet for 5 minutes before moving them
- Melt the white chocolate chips in a double boiler or the microwave
- After the cookies have cooled completely, drizzle the white chocolate over them
- Allow the chocolate to harden before serving
- Refrigerate the cookies if you are going to store for more than a day
Fill each cookie with about a teaspoon of cheesecake filling. These delightful red velvet cookies are stuffed with a thick layer of cheesecake and drizzled with decadent white chocolate. And even though these are made from scratch, don't let that intimidate you.they're still easy to bake! Gift these red velvet cheesecake cookies and be everyone's new favorite person! Disclosure: Some of the links below may be affiliate links.
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