Crab and Shrimp Salad in Belgium Endive Leaves
Crab and Shrimp Salad in Belgium Endive Leaves

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crab and shrimp salad in belgium endive leaves. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crab and Shrimp Salad in Belgium Endive Leaves is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Crab and Shrimp Salad in Belgium Endive Leaves is something which I have loved my entire life. They’re nice and they look wonderful.

Combine crab, shrimp, celery and onion gently in bowl. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Take 8 oz lump crab meat
  2. Take 8 oz small cooked shrimp
  3. Make ready 1 tbsp minced onion
  4. Make ready 1/4 cup chopped celery
  5. Take 1 FOR DRESSING
  6. Make ready 3/4 cup mayonnaise
  7. Get 2 tbsp sour cream
  8. Get 1 tsp lemon juice
  9. Make ready 1/2 tbsp sriracha hot sauce or your favorite hot sauce
  10. Prepare 1/4 tsp dijon mustard
  11. Make ready 1/2 tsp black pepper and salt to taste
  12. Take 1 tbsp chopped fresh parsley
  13. Take 1 FOR GARNISH
  14. Make ready 4 strips crispy cooked bacon, crumbled into pieces
  15. Take 1/2 cup chopped fresh tomato, seasoned with salt and pepper
  16. Take 2 head of belgium endive leaves separated

Add crabmeat and toss GENTLY to coat. Arrange endive spears on pretty platter. Whisk the vinegar, mustard, oregano, salt and pepper in a large bowl to blend. Add the crabmeat and toss gently to coat.

Steps to make Crab and Shrimp Salad in Belgium Endive Leaves:
  1. Combine crab, shrimp, celery and onion gently in bowl
  2. Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
  3. Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
  4. NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.

Whisk the vinegar, mustard, oregano, salt and pepper in a large bowl to blend. Add the crabmeat and toss gently to coat. Arrange the endive spears on a platter. Spoon the crabmeat atop the endive spears. Line a baking sheet with aluminum foil.

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