Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, croziflette. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Croziflette is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Croziflette is something that I have loved my entire life.
Croziflette, a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps mountain dishes! Fry with a bit of butter. Pour some white wine on the pan and stop cooking process.
To get started with this recipe, we must prepare a few ingredients. You can have croziflette using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Croziflette:
- Make ready 1 paquet de crozet (400g)
- Get 1 oignon
- Get 1.5 reblochon
- Take 2 tranches de jambon cru epaisses
- Take 1 brique de crème liquide
- Prepare Sel poivre
- Make ready 1 tout petit verre de vin blanc
Croziflette is a twist on the better-known tartiflette—switch out the potatoes for a special type of pasta called crozet, and you have a French-style pasta bake! There are many traditional French recipes from this area of France using crozets, but the cheesy croziflette is a family favorite. Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable !
Steps to make Croziflette:
- Faire cuire les crozets 15 min dans de l eau bouillante salée
- Coupez le jambon en petit morceau genre lardons et emincez l oignon.
- Faites revenir l oignon, deglacer au vin blanc et ajouter le jambon 2 min.
- Couper 1 reblochon en dès et la moitié du deuxième dans me sens de l epaisseur.
- Egouttez les crozets, les mettre dans un plat à four. Ajouter l oignon et les lardons, melanger, ajouter de la crème, sel poivre et recouvrir de reblochon. Verser encore un peu de crème sur le dessus.
- Cuire 15 min à four chaud, 200°.
Inspirée de la tartiflette, la croziflette est un gratin de pâtes onctueux garni de crème et de reblochon. La recette de la croziflette est simple à réaliser, rapide et inratable ! En hiver, c'est un plat chaleureux, idéal pour les grandes tablées, comme les petites ! Crozets were made traditionally at home by housewives using buckwheat or wheat, or sometimes both. This pasta is used mainly to prepare two regional dishes, the croziflette (a variant of tartiflette) and crozets with diots.
So that is going to wrap it up with this special food croziflette recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
