Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe
Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something which I have loved my entire life. They’re nice and they look fantastic.

Pastel Tutup is an Indonesian dish inspired by Dutch/European dish. Similar concept to British cottage pie or Dutch ovenschotel, but with different filling. This is my grandma (Oma Liem)'s recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation.

To begin with this recipe, we have to prepare a few components. You can cook grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Prepare potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice
  2. Get medium shallot, chopped
  3. Make ready onion, chopped
  4. Make ready medium carrot, cubed approx. 0.5cm
  5. Prepare cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu
  6. Take thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping)
  7. Take glass noodle (soaked in hot water for no longer than 2 minutes then drain)
  8. Prepare peas (frozen or fresh or tin)
  9. Prepare stock (chicken or vegetable or beef stock)
  10. Make ready Milk or corn flour (optional)
  11. Make ready Parsley and/or chives, chopped
  12. Prepare Boiled eggs (optional), cut into quarters
  13. Take egg
  14. Take grated cheese (cheddar or any type you like)
  15. Take Salt, Pepper
  16. Take ground nutmeg (optional)

Pastel Tutup (Indonesian Cottage Pie) Recipe from Grandma Liem. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe instructions. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.

Instructions to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:
  1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like.
  2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives)
  3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top.
  4. Cover with mash potato. Brush with egg and sprinkle some grated cheese.
  5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown).
  6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha).

Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned. Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe instructions.

So that’s going to wrap this up with this special food grandma liem’s pastel tutup (indonesian cottage pie) recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!