Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed triple chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Triple Chocolate Chip Cookies is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed Triple Chocolate Chip Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Smoosh it down and around the filling entirely. They'll be big and awkward, but they'll bake up beautifully. These salted, brown buttered, triple chocolate, Nutella stuffed cookies make the best chocolate chip cookies recipe!
To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed triple chocolate chip cookies using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stuffed Triple Chocolate Chip Cookies:
- Prepare 1/2 cup Nutella
- Prepare 1 cup salted butter, room temperature
- Take 1/2 cup granulated sugar
- Prepare 1 1/2 cup dark brown sugar
- Get 2 large eggs
- Take 2 tsp vanilla extract
- Prepare 2 3/4 cup all-purpose flour
- Make ready 1/2 tsp fine sea salt
- Make ready 1 tsp baking soda
- Get 1 1/2 tsp baking powder
- Make ready 1 cup dark chocolate chips
- Get 3/4 cup semi-sweet chocolate chips
- Take 1/2 cup milk chocolate chips
- Get 1 flake sea salt, for sprinkling
Gradually add flour mixture, beating well after each addition. The cookie dough will be quite thick. Chilling is mandatory for this cookie dough. Combine flour, baking soda, and salt in a separate bowl.
Instructions to make Stuffed Triple Chocolate Chip Cookies:
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper or a silicone mat.
- Dollop 1/2 tsp spoonfulls of Nutella on the prepared baking sheet. Freeze for at least 15 minutes or until firm.
- Cream the butter and sugars with a mixer for about 3 minutes until very light and fluffy.
- Add eggs and vanilla extract and beat until completely combined.
- Add baking soda, baking powder, salt, and flour and beat on a low speed until combined.
- Stir in chocolate chips.
- Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Arrange the rest of the halves on the tray, leaving 2 inches of space between as the cookies do spread while baking.
- Remove the Nutella from the freezer and top the cookie halve with the dollops. Top with the other halves of cookie dough, pressing the edges to create a seal.
- Top with a sprinkling of sea salt.
- Baker for 11 minutes, or until centers are just set and the edges are golden brown.
- Remove from oven and let cool completely on cookie sheets for 2 minutes.
- Transfer cookies to a cooling rack and repeat until out of dough.
Chilling is mandatory for this cookie dough. Combine flour, baking soda, and salt in a separate bowl. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm. Line two baking sheets with parchment paper and set aside.
So that’s going to wrap it up for this special food stuffed triple chocolate chip cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
