Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, semo with baobab soup(miyar kuka) and manshanu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semo with baobab soup(miyar kuka) and manshanu is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Semo with baobab soup(miyar kuka) and manshanu is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook semo with baobab soup(miyar kuka) and manshanu using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Semo with baobab soup(miyar kuka) and manshanu:
- Get For the tuwon semo
- Get semovita
- Make ready water
- Prepare butter
- Prepare For the soup..:
- Make ready Baobab powder(garin kuka)
- Make ready Scotch bonnet
- Get Onions
- Prepare Veg oil / palm oil
- Prepare Beans
- Get Locust beans(daddawa)
- Get Naman sallah bones
- Get Seasoning
- Make ready Spices(kayan kamshi)
- Make ready Fresh meat boil with seasoning and spices
- Get Beef stock
- Take Salt
- Take Ginger and garlic paste
Steps to make Semo with baobab soup(miyar kuka) and manshanu:
- In a pot heat your oil…add grinded scotch bonnet and onions, ginger and garlic paste,seasoning, spices,beans,locust beans,beef stock,salt,boiled meat,naman sallah (bones), add water and cook till the water reduces and beans soft…
- Whisk in your baobab powder(garin kuka) whisk well to avoid lumps…and allow to simmer for 5mins serve with manshanu and yajin daddawa….
So that’s going to wrap it up for this exceptional food semo with baobab soup(miyar kuka) and manshanu recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
