Simple Daikon Radish & Crab Stick Salad
Simple Daikon Radish & Crab Stick Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple daikon radish & crab stick salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple Daikon Radish & Crab Stick Salad is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple Daikon Radish & Crab Stick Salad is something which I have loved my entire life. They are nice and they look wonderful.

Daikon radishes are a staple in Asian cuisine, often pickled or served in a stir-fry, but you can also eat them raw for a crunchy bite. Sliced daikon is a great way to add unique flavor and. Quick and easy to make and requires no heat, just a refrigerator! Cut the daikon radish to the shape you prefer. (thin match sticks, thick sticks or cubes). and put it in a large bowl.

To get started with this recipe, we must prepare a few components. You can cook simple daikon radish & crab stick salad using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple Daikon Radish & Crab Stick Salad:
  1. Get 1/2 Daikon radish
  2. Make ready 10 Imitation crab sticks
  3. Take 1/2 tsp Salt
  4. Take 1 tbsp Vinegar
  5. Make ready 1 tsp Sugar
  6. Get 4 tbsp Mayonnaise
  7. Get 1 Black pepper

Grated and pickled with carrot, daikon is a common topping for Vietnamese banh mi sandwiches. Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium seasonings, low-sodium vegetable broth, lean meat and all of your favorite vegetables. Turn on low and let the juices and flavors start mixing for an all-in-one meal! Cut the daikon into half-inch thick, bite-sized pieces.

Steps to make Simple Daikon Radish & Crab Stick Salad:
  1. Cut the daikon radish with a slicer and julienne it.
  2. It should look like this ♪ I think that cutting the radish this way helps to improve the taste of the salad.
  3. Place the daikon radish into a bowl and sprinkle some salt over the top. Let the mixture sit for 20 minutes then thoroughly squeeze out any moisture.
  4. Tear apart the crab sticks.
  5. Mix the crab sticks together with the daikon radish and seasoning.
  6. Adjust the flavour to your taste with some black pepper. Check the taste again, and add some more mayonnaise or salt to adjust the flavour accordingly.
  7. Transfer the salad to a plate and it's ready to serve.
  8. It's useful if you refer to "Uzu1118"'s "How to Quickly Break Up Crabsticks" guide,.)

Turn on low and let the juices and flavors start mixing for an all-in-one meal! Cut the daikon into half-inch thick, bite-sized pieces. Use firm Daikon Radish, grab one root and break off the greens. (the greens can be used if they are young and fresh for another dish such as in a stir-fry). Wash the root well so that impurities are all gone and peel. Then with a food processor, shred into small pieces and place into a salad bowl.

So that is going to wrap this up for this exceptional food simple daikon radish & crab stick salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!