Hot and Sour Soup
Hot and Sour Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hot and Sour Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hot and Sour Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

Put the chicken in a large stockpot and place over medium heat. Toss in the green onions, garlic, ginger, onion, and peppercorns. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Add tofu, bamboo shoots, vinegar, and white pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sour soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup:
  1. Prepare 1.5 litres beef, chicken or vegetarian stock
  2. Take 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
  3. Take 1/4 cup salty soy sauce
  4. Get 1/4 cup rice wine vinegar
  5. Prepare 1 teaspoon ground white pepper
  6. Take 3 tablespoons cornflour mix with some water, make it into a paste
  7. Take 2 eggs well beaten plus 1 tsp sesame oil
  8. Take Half cup of diced tofu
  9. Prepare 1 cup shredded boiled chicken
  10. Get 2 spring onions, chopped

Meanwhile, put the cornstarch in a small bowl. Add the water, stirring to dissolve. Add the cabbage, mushrooms, green onions, gingerroot, and soy sauce to the boiling broth. Salt and pepper: Hot and sour soup is traditionally made with white pepper, which (heads up) has a different and much stronger flavor than black pepper.

Instructions to make Hot and Sour Soup:
  1. Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
  2. In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
  3. Pour the beaten eggs into the soup in a steady stream while gently stirring it.
  4. Add the tofu and green onions, stir and remove from heat. Serve immediately.

Add the cabbage, mushrooms, green onions, gingerroot, and soy sauce to the boiling broth. Salt and pepper: Hot and sour soup is traditionally made with white pepper, which (heads up) has a different and much stronger flavor than black pepper. I recommend adding in a pinch, and then you can always add in more later. Or if you don't have white pepper, black pepper will also do. Hot and sour soups are made in a variety of blends, featuring an array of ingredients that make it challenging to pinpoint the exact list of what creates the exotic, savory balance of hot and sour.

So that is going to wrap this up with this exceptional food hot and sour soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!