Meat floss
Meat floss

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat floss. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Meat floss is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Meat floss is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook meat floss using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Meat floss:
  1. Take Fried Sallah beef meat
  2. Take Scotch bonnet
  3. Prepare Onions
  4. Make ready Seasoning
  5. Take White pepper
  6. Take Salt
  7. Get Water
  8. Prepare Oil
  9. Get Garlic
Instructions to make Meat floss:
  1. Add water in a pot then add the beef meat followed by Chopped 1 Medium size onion and put them on fire until all the water has dried.
  2. Allow the meat to cool a little bit then make sure there is no longer any water on the meat
  3. Wash and rinse the Onions and Scotch bonnet and put them in a mortar and crush them very well with a pistle
  4. Add the garlic in the mortar and crush followed by the seasonings white pepper and a pinch of salt also until they're soft
  5. Then add the meat and crush all together. Make sure you Crush the meat with the pistle very well
  6. Add some little oil in a frying pan and put it on fire and then add the meat and continue stirring the meat until your desired consistency is achieved
  7. Note :Dont leave the meat on fire even for a minute.Continue stirring the meat until you're done

So that’s going to wrap this up with this special food meat floss recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!