Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crab or beef wontons. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crab or beef wontons is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Crab or beef wontons is something that I’ve loved my whole life. They’re fine and they look fantastic.
Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food. They're also a popular Japanese obon festival food. Ground beef wontons are an easy appetizer to make at home, but can also be enjoyed as a meal or even a snack.
To get started with this recipe, we must first prepare a few components. You can have crab or beef wontons using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Crab or beef wontons:
- Make ready wonton wrappers
- Prepare cream cheese..softened
- Get fresh cooked crab..in pieces for the crab wontons
- Get green onions
- Make ready if making beef ones than use stew meat or steak cut in small pieces
- Get salt and pepper
- Take cooking oil…your choice
- Prepare cocktail sauce for dipping seafood wraps
- Prepare hot mustard or ranch for steak wraps
This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping. I have to talk about this crab meat for a minute. I didn't think I really liked crab all that much.
Instructions to make Crab or beef wontons:
- For beef. Cook in pan cut in small pieces
- Add meat to cream cheese and diced grn onions in bowl
- Add salt and pepper mix well
- Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
- This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
- This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
- Set on papertowels to drain
- If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
- Use dipping sauces and enjoy…
I have to talk about this crab meat for a minute. I didn't think I really liked crab all that much. I doubled the recipe for these wontons, and I had some crab meat left over. Wonton just like dumplings are extremely popular in China. Common Chinese wonton is made with ground pork.
So that’s going to wrap it up for this special food crab or beef wontons recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
