Carrot Stir Fry *Vegan
Carrot Stir Fry *Vegan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot stir fry *vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Stir Fry *Vegan is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Carrot Stir Fry *Vegan is something that I have loved my whole life. They are nice and they look wonderful.

Skip beef or chicken stock, use mushroom stock for vegetarian/vegan diet. Instructions to make Carrot Stir Fry *Vegan: Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.

To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Stir Fry *Vegan:
  1. Prepare carrots
  2. Get red onion or 5 shallots
  3. Prepare garlic cloves
  4. Make ready salt
  5. Make ready pepper
  6. Prepare sugar
  7. Take beef/chicken/mushroom stock (optional)
  8. Take water
  9. Take cooking oil
  10. Get bay leaves
  11. Take galangal
  12. Get tomato

Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well. Remove the cover and mix the. Stir fry until some of the carrot slices are slightly golden on the edges. Warm the oil over medium heat until shimmering.

Instructions to make Carrot Stir Fry *Vegan:
  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
  5. Ready to serve. Enjoy it with steamed rice or bread.

Stir fry until some of the carrot slices are slightly golden on the edges. Warm the oil over medium heat until shimmering. Add the onion and carrots and a pinch of salt. Add sliced/diced carrots, ginger, and salt, and cook for one minute, then add water. Sesame Ginger Carrot Noodle Stir Fry with Bok Choy and Crispy Tofu is an easy to make, healthy, and super delicious vegan and gluten-free dinner recipe that is perfect for Meatless Monday.

So that’s going to wrap this up with this special food carrot stir fry *vegan recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!