Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no churn cookies and cream ice cream. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
No Churn Cookies and Cream Ice Cream is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. No Churn Cookies and Cream Ice Cream is something that I’ve loved my entire life.
The base of No Churn Ice Cream involves two ingredients: Heavy whipping cream and sweetened condensed milk. Those two ingredients alone will provide you with a perfectly creamy and sweet treat. Ice cream is something that is easily customized to our liking and everyone has their favorite flavors. No Churn Cookies & Cream Ice Cream This extra creamy homemade No Churn Cookies and Cream Ice Cream is better than store-bought!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook no churn cookies and cream ice cream using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Churn Cookies and Cream Ice Cream:
- Prepare 2 cups heavy whipping cream
- Make ready 1 can (14 oz.) sweetened condensed milk
- Prepare 1 tsp. vanilla extract
- Prepare 1/2 (1 pack) regular Oreos, coarsely chopped
Using a spatula, gently fold in whipped cream until uniform and no condensed milk streaks remain. Using a rubber spatula, fold in sweetened condensed milk and vanilla extract. Mix gently so that the heavy cream does not deflate. Heavy whipping cream add creaminess to the ice cream.
Steps to make No Churn Cookies and Cream Ice Cream:
- Pour the cream and vanilla into a large bowl and use a hand mixer with the whisk attachment to whisk it on high speed until stiff peaks form.
- Pour in the sweetened condensed milk and crushed oreos use a rubber spatula to gently fold everything together.
- Pour out the mixture into a freezer safe container. I usually just use a loaf pan, which is the perfect size. I just line the loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
- Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!
Mix gently so that the heavy cream does not deflate. Heavy whipping cream add creaminess to the ice cream. Sweetened condensed milk is high in milk fats to keep ice crystals small. Oreos add the crunch factor and sweetness, yum. Vanilla extract adds a nice kick of vanilla to work with the condensed milk and cream.
So that is going to wrap this up with this special food no churn cookies and cream ice cream recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
