Instant Pot Beef with Broccoli
Instant Pot Beef with Broccoli

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot beef with broccoli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Beef with Broccoli is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Instant Pot Beef with Broccoli is something that I have loved my whole life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Serve over rice or zucchini zoodles. When the cook time ends, use a quick pressure release. While the beef cooks, steam the broccoli according to package directions and set side.

To get started with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef with broccoli using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Beef with Broccoli:
  1. Prepare Sauce mixture:
  2. Make ready soy sauce
  3. Prepare beef broth
  4. Get brown sugar
  5. Get garlic minced
  6. Prepare piece of fresh ginger grated
  7. Prepare Beef and Broccoli:
  8. Make ready well-marbled beef chuck roast cut into thin strips
  9. Make ready fresh bite-sized broccoli florets
  10. Prepare toasted sesame oil
  11. Make ready cornstarch
  12. Prepare Sesame seeds for garnish optional

Broccoli florets are steamed in the Instant Pot until crisp-tender. Put canola oil in the Instant Pot and select "Saute". When the oil is ready, brown the meat in batches. Stir in the beef broth, garlic, soy sauce, brown sugar and sesame oil.

Instructions to make Instant Pot Beef with Broccoli:
  1. Add Sauce Mixture ingredients to the pot and stir until well combined. Add beef and toss to coat. Secure the lid, making sure the vent is closed.
  2. Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 10 minutes. - When the time is up, quick-release the remaining pressure.
  3. Remove 1/4 cup of cooking liquid and mix with cornstarch (If you can’t get 1/4 cup of cooking liquid out, supplement with water).
  4. Stir cornstarch slurry, broccoli florets and toasted sesame oil into the pot for 3-5 minutes until broccoli is tender and sauce has thickened, returning to SAUTE mode as needed.
  5. Garnish with sesame seeds (optional). Serve over rice or zucchini zoodles.

When the oil is ready, brown the meat in batches. Stir in the beef broth, garlic, soy sauce, brown sugar and sesame oil. Stir until the sugar is dissolved. Instant Pot Beef and Broccoli is a restaurant-quality meal made easily in the Pressure Cooker. A weeknight staple that can be served with rice or noodles.

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