Braided challah bread
Braided challah bread

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braided challah bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Braided challah bread is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Braided challah bread is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have braided challah bread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braided challah bread:
  1. Prepare all-purpose flour
  2. Prepare milk
  3. Get active dry yeast
  4. Get salt
  5. Get sugar
  6. Take oil
  7. Make ready sesame seeds
  8. Take ajwain leaves (dried and crushed)
Instructions to make Braided challah bread:
  1. In a small bowl, combine the warm water and yeast. Give it a gentle stir and allow to rest in a warm spot for about 2 minutes until forthy.
  2. In a large bowl combine flour,oil, sugar,salt and yeast mixture,ajwain leaves crushed Combine and knead with milk.Knead about 5-7 minutes till form a smooth and sift dough.kerp in warm place for 1 hour for double in size.
  3. Cut into 15 even pieces. Cover loosely with a damp towel. Working with one piece at a time, roll the dough into a long rope. Then twist it around and tie it. Place the braided rolls onto a baking sheet lined with parchment paper. Continue until all the rolls are braided. Cover with plastic wrap and allow to rest while the oven heats up.
  5. Brush the rolls with milk wash and sprinkle with sesame seeds. Bake for about 25 to 30 minutes or until golden brown. Remove from oven and allow to cool for about 30 minutes before eating. Will keep at room temperature, Enjoy.

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